Guastello's Village Market

                 28510 HARPER ST CLAIR SHORES MI 48081

Guastellos Village Market
28510 Harper
St Clair Shores, MI 48081
United States
ph: 586-771-1187
fax: 586-771-5050
alt: 586-771-3140

           VILLAGE DINNERS MADE EASY

 

 

 

GUASTELLO’S VILLAGE MARKET 586-771-3140

 

Parmesan Chicken

 

Dijon

mustard, apple juice, Parmesan cheese, ground almonds, and garlic form a crispy and delicious coating on chicken breasts in this easy recipe for Parmesan Chicken. Make sure you use soft fresh bread crumbs, not the dry crumbs out of the can. If you use the dry crumbs you will have way too much for the recipe.

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

  • 1/2 cup Dijon or coarse ground mustard
  • 1/4 cup apple juice
  • 2 cloves garlic, minced
  • 2 Tbsp. butter, melted
  • 2 cups fresh soft bread crumbs
  • 3/4 cup grated Parmesan cheese
  • 1/4 cup ground almonds
  • 3 Tbsp. butter, melted
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. dried basil leaves
  • 8 boneless, skinless chicken breast halves

Preparation:

Line a 13x9" pan with heavy duty foil and add a wire rack. Preheat oven to 375 degrees.

In shallow pan, mix mustard, apple juice, garlic, and 2 Tbsp. melted butter. In other pan, mix the crumbs, Parmesan cheese, almonds, 3 Tbsp. melted butter, salt, pepper, and dried basil. Toss until evenly mixed.

Coat chicken in the mustard mixture, then roll it in the Parmesan cheese and bread crumb mixture until thoroughly coated.

Place the Parmesan Chicken on rack on top of the foil. Bake for 25-30 minutes, until golden brown and thoroughly cooked. Serves 8

 

 

 

GUASTELLO’S VILLAGE MARKET 28510 HARPER

SCS

MICHIGAN 48081

586-771-1187

 

 

 

 

 

 

 

Rated:

 

Submitted By: SHADOWS1

Prep Time: 20 Minutes

Cook Time: 3 Hours

Ready In: 3 Hours 20 Minutes

Servings: 8

 

 

"A delicious pot roast with a fabulous gravy seasoned with sage and mint. A delightful recipe for a Sunday dinner with friends."

 

Ingredients:

 

5 pounds beef round roast

salt and pepper to taste

2 tablespoons butter

1/2 cup water

1/2 teaspoon dried sage

1/2 teaspoon dried mint

1 medium onion, sliced

(optional)

1 clove garlic, minced

(optional)

1/8 teaspoon seasoning

salt (optional)

1/8 teaspoon red pepper

flakes (optional)

 

1 tablespoon butter

1 tablespoon all-purpose

flour

1/2 cup cold water

1/4 teaspoon dried sage

1/4 teaspoon dried mint

 

Directions

 

1.

Preheat the oven to 350 degrees F (175 degrees C). Season the roast with salt and pepper to taste. Melt 2 tablespoons butter in a Dutch oven over medium-high heat. Brown the outside of the roast on all sides in the butter. After the roast is browned, add 1/2 cup water to the pan, and sprinkle 1/2 teaspoon of sage, and 1/2 teaspoon of mint onto the roast. Place onion and garlic into the pan if desired, and season with seasoning salt and red pepper flakes, if using.

2.

Cover the pot, and place the roast in the oven for 2 to 3 hours depending on how well done you prefer the meat to be. 2 hours for rare, and 3 for well done

.

Melt 1 tablespoon of butter in a medium skillet. Whisk flour into melted butter until smooth. Remove from heat, and stir in 1/2 cup cold water. Mix until a smooth paste is formed. Return to medium heat, and season with remaining sage and mint. Stir in the liquid from the roasting pan, and boil, stirring constantly until the gravy is thickened. Remove from heat. Slice the roast and serve with gravy poured over the meat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Guastellos Village Market
28510 Harper
St Clair Shores, MI 48081
United States
ph: 586-771-1187
fax: 586-771-5050
alt: 586-771-3140